Dolmades (Vine leaves stuffed with rice, herbs and lemon juice)

Hummus with toasted pitta dippers

Courgettes stuffed with steak mince, herbs and cinnamon

Marinated olives with feta cheese and fresh oregano

κυρίως πιάτα

Souvlaki (Grilled herb chicken served on skewers with tzatziki sauce and flat bread )

Moussakka (Layered aubergines and courgettes cooked with steak mince and topped with bechamel sauce)

Easter Lamb (traditional roasted lamb stuffed with herbs, garlic and lemon juice for lent)

Vegetarian Gyro (pronounced yeero, sweet peppers, herbs, courgettes and tsatziki sauce served in a pitta bread)

Garides Saganaki (Prawns cooked in a tomato and white wine sauce with herbs and feta)

MAIN COURSES SERVED WITH GREEK SALAD & MEZETHES

επιδόρπια

Baklawa (a rich pastry of chopped nuts, honey and cinnamon syrup layered with phyllo dough)

Halva (a grainy, textured sweet made from semolina, nuts, raisins and cinnamon)

Macedonian ice cream cup (chopped fresh fruits, topped with vanilla ice cream and whipped cream)