Menu – Saturday 21st September 2019

7-9 p.m.

Starters – £4.00

Pate with onion chutney and sourdough toast

Sliced melon with ginger (veg, gf)

Fig roasted in parma ham with goats’ cheese and walnut salad (gf)

Mains – £8.00

Smoked haddock and watercress tart with leek, fennel and potato mash

Slow cooked pork in ginger and garlic with stir fry vegetables and rice noodles (gf)

Ginger and garlic vegetables with leek, potato and fennel mash (gf, veg)

Desserts – £4.00

Warm fresh apple cake with ice cream

Lemon syllabub with creme fraiche and toasted almonds (gf)

Chocolate pot with fresh berries and toasted almonds (gf, veg)

Menu is subject to change with additional items added / substituted

Allergy information: Fish, nuts, milk, egg, gluten, onion, mustard, soya
(v=Vegetarian, veg= Vegan, gf = Gluten free, df = Dairy free)

Please note that we currently cannot accept card payments therefore cash only please.

We are just a mile from the Llandeilo to Talley in central / west Carmarthenshire. Postcode SA19 7DY