Date/Time
Date(s) - 04/03/2023
7:00 pm - 9:00 pm
Location
Cwmdu Inn
Category(ies)
Cwmdu Inn
Saturday 4th March
Traditional Bengali Menu celebrating
Holi: the Festival of Colour
6.00pm -8.30pm
Takeaway available. Please request vegan option at time of booking.
Whole menu £18
Poppadom / Bombay mix / pickles (vg)
Samosa & bhaji(vg)
Slow-cooked beef marinated in yoghurt and garam masala spices(gf)
or
Fish and prawns poached in a traditionally spiced tomato sauce(gf)
or
Chick pea and cauliflower in a creamy coconut sauce(vg)(gf)
All the above served with fluffy basmati steamed rice, fragrant red lentil daal and lightly spiced seasonal veg(vg)(gf)
Baked yoghurt and mango with gulab jamon(gf)
or
Lemon syllabub(vg) (gf)
All the above are homemade and served from the Cwmdu Community Kitchen
(v = vegetarian, vg = vegan, gf = gluten free, df = dairy free)*
Please ask about allergens, information available in the restaurant.
* food is prepared in an environment where food containing gluten, dairy and nuts are handled
Menu is subject to change with additional items added / substituted
To book, please call the Cwmdu Shop or Inn on 01558 685156
- There is limited seating inside – advanced booking advisable
- call shop or bar during opening hours on 01558 685156
- message us on Facebook; /CwmduInn
- Please request vegan alternatives at time of booking
- Bar open 6.00pm until 11.00pm
Please note that we currently cannot accept card, app or cheque payments therefore cash only please.
Tanya’s Menu