The Pink Peppercorn’s Menu

Saturday 30th March 2019 7-9 p.m.

Two Courses £13, Three Courses £17

Roasted Carrot and Prince Squash and Chickpea Salad Pickled Beet, Fresh Herbs, Dill dressing (V,VG,GF) Welsh Onion and Wild Garlic Brandy Broth Bacon, Cheese, Sourdough

Thai Green Curry, Prince Squash, Pembroke potatoes Baby Corn, Asian Peanut Slaw(V,VG) Lemon Butter Squid, Wild Garlic and Chilli Mash Potato Cauliflower, Green Beans, Shrimp Sauce (GF)

Raspberry and Strawberry Eton Mess Rose Petals, Preserved Lemon (V,VG,GF) Lemon Posset Candied Ginger Biscuit Raspberry Coulis

v=Vegetarian, vg= Vegan, gf = Gluten free

To book, please call the Cwmdu Shop or Inn on 01558 685156.

Please note that we currently cannot accept card payments therefore cash only please.

We are just a mile from the Llandeilo to Talley in central / west Carmarthenshire. Postcode SA19 7DY

Footnote – About The Pink Peppercorn

Alex and Rachel are becoming one of the favorite “guest chefs” at the Cwmdu Inn. They aim for their menus to be based around fresh seasonal produce, as organic as they can be, with full ‘farm to fork’ traceability of all their ingredients. Based around Llandeilo they are a local company but you may seem them throughout South Wales with their distinctive pink vintage caravan catering unit. For more details see their web site – www.thepinkpeppercorn.com/