Date(s) - 11/05/2019
The Pink Peppercorn’s Menu
Saturday 11th May 2019 7-9 p.m.
Two Courses £14, Three Courses £18
Carrot, Cardamom and Coriander Soup, Toasted Seeds, Herb Oil, Homemade Focaccia (V,VG,) Moroccan Sweet Potato Hash, Fried Egg, Crispy Onions, Herb Oil, Lemon, Coriander (GF)
Pan Fried Fillet of Hake, Pink Pepper Mash, Wild Garlic Salsa, Chorizo, Mussel and Sweetcorn Chowder (GF) Miso Mushroom, Leek and Pea Pearl Barley Risotto, Wild Garlic Salsa, Watercress, Croutons (V,VG)
Dark Chocolate and Orange Jelly Cheesecake Set Rhubarb, Elderflower and Gin Coconut Cream (V,VG,GF)
To book, please call the Cwmdu Shop or Inn on 01558 685156.
Footnote – About The Pink Peppercorn
Alex and Rachel are becoming one of the favorite “guest chefs” at the Cwmdu Inn. They aim for their menus to be based around fresh seasonal produce, as organic as they can be, with full ‘farm to fork’ traceability of all their ingredients. Based around Llandeilo they are a local company but you may seem them throughout South Wales with their distinctive pink vintage caravan catering unit. For more details see their web site – www.thepinkpeppercorn.com/