Date(s) - 25/05/2019
Saturday 25th May 2019 7-9 p.m.
1 Course £9.50 2 Courses £14, 3 Courses £18
Starters Tapas Meatballs, with Almond Sauce White Bean & Artichoke Hummus (gf, vegan) Served with salad & homemade flatbread
(gf, vegan flatbread also available).
Mains Codfish Laksa (gf, dairy-free) Shoulder of Pork, Slow Baked in Thyme & Vermouth (gf, dairy-free) Spinach, Mushroom & Pulled Jackfruit Lasagne (vegan)
Served with chips, mash or sticky rice
Desserts Tiramisu, over a Tia Maria Drenched Chocolate Muffin Lemon Posset, with Lavender Biscuit Vanilla Ice Cream with Warm Spiced Apple Compote* *Select clotted cream ice cream or vegan vanilla ice cream
Freshly brewed coffee / pot of tea – £2.00
Menu is subject to change with additional items added / substituted