Menu – Saturday 13th July 2019

7-9 p.m.

(please try to be seated by 7.30)

Cooked for you by ‘The Bearfaced Chef’

Two Courses £12, 3 Courses £16

Starters Pulled Pork Sliders, Turmeric Slaw & Greens (gf) Bruschetta Topped with Roast Radish, Pickled Onion and Leaves with Herb Oil (v,gf)

Mains Nettle Gnocchi, Marinated Tomatoes, Roast Fennel, Courgettes, Pico de Gallo, Rice and Guacamole (v,gf) Cod Tacos – Handmade Corn Taco, Tempura Cod, Pickled Cabbage, Pico de Gallo, Rice and Guacamole (gf)

Desserts Coffee and Barti Ddu Rum Glazed Potato Doughnut and Ice Cream Rosemary Roasted Stone Fruit, Chantilly Cream and Vanilla Salt (gf/veg)

Menu is subject to change with additional items added / substituted

Allergy information: Dairy, Gluten, Celery, Onion, Mustard, Coconut (v = Vegetarian, veg= Vegan, gf=gluten free, df = dairy free)

To book, please call the Cwmdu Shop or Inn on 01558 685156.

Please note that we currently cannot accept card payments therefore cash only please.

We are just a mile from the Llandeilo to Talley in central / west Carmarthenshire. Postcode SA19 7DY