Menu – Saturday 13th July 2019

7-9 p.m.

(please try to be seated by 7.30)

Starters

Pulled Pork Sliders, Turmeric Slaw & Greens (gf)

Bruschetta Topped with Roast Radish, Pickled Onion and
Leaves with Herb Oil (v,gf)

Mains

Nettle Gnocchi, Marinated Tomatoes, Roast Fennel, Courgettes, Pico de Gallo, Rice and Guacamole (v,gf)

Cod Tacos – Handmade Corn Taco, Tempura Cod, Pickled Cabbage, Pico de Gallo, Rice and Guacamole (gf)

Desserts

Coffee and Barti Ddu Rum Glazed Potato Doughnut and Ice Cream

Rosemary Roasted Stone Fruit, Chantilly Cream and Vanilla Salt (gf/veg)

Menu is subject to change with additional items added / substituted

Allergy information: Dairy, Gluten, Celery, Onion, Mustard, Coconut
(v = Vegetarian, veg= Vegan, gf=gluten free, df = dairy free)

Please note that we currently cannot accept card payments therefore cash only please.

We are just a mile from the Llandeilo to Talley in central / west Carmarthenshire. Postcode SA19 7DY