Date/Time
Date(s) - 03/08/2019
7:00 pm
Location
Cwmdu Inn
Category(ies)
Cwmdu Inn
Menu
Saturday 3rd August 2019 7-9 p.m.
Pat’s menu
2 Courses £12.50, 3 Courses £17.50
Starters Leek & Potato soup with Welsh butter & granary roll Vegetable spring rolls with a sweet chilli sauce (veg)
Mains Chicken breast, pan fried in lemongrass and aromatic spices (gf) Malaysian style jackfruit & vegetable curry (veg) all served with seasonal vegetables and chips or sticky rice
Desserts Belgian chocolate mousse Lemon posset Both the above are gluten free but served with freshly baked lavender shortbread which is NOT gluten free Also available; Vegan vanilla ice cream with berries
Freshly brewed coffee or pot of teaa – £1.50
Menu is subject to change with additional items added / substituted