Menu – Saturday 24th August 2019

7-9 p.m.

Starters – £4.00

Mushroom pate (veg, gf)

Mackerel tartare with pickled beetroot, wasabi creme fraiche, cucumber jelly and croutons

Mains – £8.00

Chicken arrabiata with boulangerie potatoes (gf)

Cauliflower arrabiata with boulangerie potatoes (veg),gf)

Beef lasagne with salad

Vegetarian lasagne with salad (v)

Desserts – £4.00

Caramel panna cotta
Coconut panna cotta (veg)
Blackberry and apple crumble

(all served with crème fraiche or ice cream)

Menu is subject to change with additional items added / substituted

Allergy information: Fish, Shellfish, Celery, Milk, Gluten, Onion, Mustard, Soya
(v=Vegetarian, veg= Vegan, gf = Gluten free, df = Dairy free)

Please note that we currently cannot accept card payments therefore cash only please.

We are just a mile from the Llandeilo to Talley in central / west Carmarthenshire. Postcode SA19 7DY