Date(s) - 28/09/2019
Cwmdu Inn Menu
Saturday 28th September 2019
Two Courses – £13, Three Courses £17
Home made Mulligatawny soup (Veg, Gf) with a bread roll and Welsh butter
Mozzarella sticks with home made chilli jam with a salad garnish (V)
Pate, served with onion jam, toasted bread and salad garnish.
Leg of chicken in tarragon sauce with green beans and lemon rice or chips.
Home made sweet curry (Veg, Gf) either slow braised beef or pan fried quorn with pappadum and mango chutney, lemon rice or chips (Veg, Gf)
A tasty salad(Veg, Gf) of lettuce, cucumber, tomatoes, onion and beetroot. Delicately flavoured with salted lemon rind and topped with toasted mixed seeds with soya. Served with either shredded chicken or pan fried quorn. Home made dressing – sweet balsamic (V, Gf) or French (Veg, Gf)
School dinner sponge coated in jam and desiccated coconut, with custard (V)
Chocolate brownie, custard or home made vanilla ice cream (V)
Pears, home made ice cream and brambleberry syrup (V, Gf)
Menu is subject to change with additional items added / substituted
(v=Vegetarian, veg= Vegan, gf = Gluten free, df = Dairy free)