Date(s) - 19/10/2019
Saturday 19th October 2019 7-9 p.m.
2 Courses £12, 3 Courses £17
Starters Creamy garlic mushrooms, soda bread and salad Mackerel strips on a bed of red onion feta cheese salad Loaded sweet potatoes jackets with Red Leicester cheese and chives with salad
Mains Steak and onion pie with homemade chips and salad Vegetarian lasagne with homemade chips and salad Chicken breast strips in home made tikka sauce, served with rice, chips and side salad.
Desserts Apple tart with cream or custard Sponge syrup pudding with custard or cream Lemon meringue served with cream
Menu is subject to change with additional items added / substituted