Date(s) - 16/11/2019
Saturday 16th November 2019 7-9 p.m.
2 Courses £12, 3 Courses £17
Starters Cockles with bacon and brown bread and garnish Egg and curried mayonnaise on a bed of salad Pate , brown bread, caramelised onion chutney with garnish
Mains Fish with homemade chips, peas and salad Vegetarian chilli noodles and stir fry vegetables and chips (v) Creamy chicken breasts stuffed with garlic mushrooms and cheese with garlic sauce and chips, salad
Desserts Fudge cake and cream Profiteroles and cream Pears in red wine with cream
Menu is subject to change with additional items added / substituted Any dietary requirements, please ask Siân