Date(s) - 30/11/2019
Saturday 30th November 2019 7-9 p.m.
2 Courses £12, 3 Courses £16
Starters Curried parsnip soup (veg) Creamy garlic & herb mushrooms with fresh bread and salad (v) Garlic & ginger king prawn skewers with salad and sweet chilli dip
Mains Beef and ale pie, served with mashed potatoes and seasonal vegetables Cider poached gammon ham with kale & leek colcannon, served with seasonal vegetables Classic bangers & mash (vegetarian option), served with a rich red onion gravy and seasonal vegetables
Desserts Banana & chocolate sundae with fudge sauce Raspberry Eaton mess cheese cake Apple crumble (veg) served with cream, ice cream or custard
Menu is subject to change with additional items added / substituted Please advise the staff of any allergies or requirements at the time of booking and ordering