Date/Time
Date(s) - 22/02/2020
7:00 pm
Location
Cwmdu Inn
Category(ies)
Cwmdu Inn Menu
Saturday 22nd February2020
7-9 p.m.
Biddy’s Menu
Starters – £4.00
Mushroom Pate served with crusty French bread (v)
Bean cassoulet with crusty French bread (veg)
( casserole of beans, vegetables, tofu and herbs)
Mains – £8.00
Coq au vin
(chicken legs cooked in red wine with mushrooms)
Boeuf Bourguignon
(cubes of braising steak slow cooked with thyme, pancetta, mushrooms and red wine)
Bean cassoulet (veg)
(casserole of beans, vegetables, tofu and herbs)
Ratatouille ( veg)
(classic dish with vegetables, white wine and herbs)
(all served with boulanger potatoes and petit pois)
Desserts – £4.00
Apple Galette
Chocolate mousse
Creme caramel
(all served with Chantilly cream or ice cream)
Menu is subject to change with additional items added / substituted