Date/Time
Date(s) - 14/03/2020
7:00 pm
Location
Cwmdu Inn
Category(ies)
Cwmdu Inn Menu
Saturday 14th March 2020
7-9 p.m.
Starters £4.00 : Main Course £8.00 : Desserts £4.00
Starters
Natchos
Guacomole, tomato salsa, sour cream (gf)(v)(veg-no sour cream)
Leek and potato soup with a swirl of cream and crusty bread
(v)(g/)(veg available)
Mains
Beef Stroganoff or
Mushroom Stroganoff (v)(gf)
Served with rice and seasonal veg
Fish and Chips
With mushy peas and tartar sauce
Warm Puy lentils with feta cheese
Served on a bed of rice and with salad and balsamic dressing (gf)(df)(v)(veg – without cheese)
Desserts
Chocolate Mousse
Dark chocolate, cream, eggs (gf)(v)(veg available)
Lemon Posset
Lemon, cream (v)(gf)
Selection of ice cream/sorbet
Served with raspberry coulis (df/veg-available)
Menu is subject to change with additional items added / substituted
(v = vegetarian, veg = vegan, gf = gluten free, df = dairy free)*
* food is prepared in an environment where food containing gluten, dairy and nuts are handled