Date(s) - 28/08/2021
7:00 pm - 9:00 pm
Menu – Saturday 28th August 2021
Starters – £4.00
Seasonal Soup (vg)
served with crusty French bread or gf alternative
Spiced Butterbean & Mushroom salad (vg)
served with bread roll or gf alternative
Mains – £8.00
Vegan chilli served with baked potatoes (vg)
Butternut Squash & Cauliflower Korma (vg)(gf)served with basmati rice
Desserts – £4.00
Vegan cholcolate mousse served with coconut cream (vg)
Blackcurrant sorbet served with coconut cream (vg)
All the above are homemade and served from the Cwmdu Community Kitchen (v) – vegetarian (vg)- vegan (gf) – gluten free
Allergy information: Fish, crustaceans, milk, gluten, egg, nuts, sulphur dioxide, soya, mustard, celery. Please ask about allergens at the time of ordering or booking, information available in the restaurant.
- Limited indoor seating – advance booking required
- Bar open 6.30pm until 10.00pm
This week’s dining and menu is lead by Anna, the volunteer Cwmdu kitchen coordinator and maker of Wylde Wood edible and skin care products.
Menu is subject to change with additional items added / substituted
To book, please call the Cwmdu Shop or Inn on 01558 685156.
and that service and the bar may close earlier than advertised in the case of very poor weather