Menu – Saturday 28th August 2021

7.00pm -8.30pm

Starters – £4.00

Seasonal Soup (vg)
served with crusty French bread or gf alternative

Spiced Butterbean & Mushroom salad (vg)
served with bread roll or gf alternative

Mains – £8.00

Vegan chilli served with baked potatoes (vg)

Butternut Squash & Cauliflower Korma (vg)(gf)served with basmati rice

Desserts – £4.00

Vegan cholcolate mousse served with coconut cream (vg)

Blackcurrant sorbet served with coconut cream (vg)

All the above are homemade and served from the Cwmdu Community Kitchen (v) – vegetarian (vg)- vegan (gf) – gluten free

(*food marked ‘gf’ is prepared in an environment that handles food containing gluten)
Allergy information: Fish, crustaceans, milk, gluten, egg, nuts, sulphur dioxide, soya, mustard, celery. Please ask about allergens at the time of ordering or booking, information available in the restaurant.

Limited indoor seating – advance booking required
Bar open 6.30pm until 10.00pm

This week’s dining and menu is lead by Anna, the volunteer Cwmdu kitchen coordinator and maker of Wylde Wood edible and skin care products.

Menu is subject to change with additional items added / substituted

To book, please call the Cwmdu Shop or Inn on 01558 685156.

Please note that we currently cannot accept card payments therefore cash only please.
and that service and the bar may close earlier than advertised in the case of very poor weather

We are just a mile from the Llandeilo to Talley in central / west Carmarthenshire. Postcode SA19 7DY

Anna’s menu