Date/Time
Date(s) - 23/07/2022
7:00 pm - 9:00 pm
Location
Cwmdu Inn
Category(ies)
Cwmdu Inn
Menu
Saturday 23rd July 2022
6.00pm -8.30pm
Bengali (North East India) meal
£18.00
Starters (vg)
Poppadams / onion bhaji / vegetable samosa / pickles
(lentil crisps (gf) / chickpea flour and onion snacks (gf) / pastry parcels / lime, aubergine, mango)
Mains – choose from
Matar Smoked Tofu(v)(vg)(gf)
(strained milk curd or soya curd with peas, coconut, tomato, onion and garlic)
Maacher Johl (f)
(Fish cooked in a spicy mustard sauce)
Beef (m)(gf)
(slow-cooked beef in garam masala and a rich sauce)
Served with Rice, Channa Daal, Sabji (mixed veg) (vg,gf)
Desserts – choose from
Baked sweet yogurt with Gur & Gulub Jammon (v)(gf)
(fried curd ball, soaked in syrup)
Kulfi (v) (gf) (vg available)
(cardamom ice cream with pistachio)
All the above are homemade and served from the Cwmdu Community Kitchen
v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, m = meat, f = fish
(*food marked ‘gf’ is prepared in an environment that handles food containing gluten)
Please ask a member of staff at time of ordering, information available in the restaurant.
- Limited seating – advance booking recommended
- Bar open from 6.00pm until 11.00pm
Menu is subject to change with additional items added / substituted