Date/Time
Date(s) - 13/05/2023
7:00 pm - 9:00 pm
Location
Cwmdu Inn
Category(ies)

Cwmdu Inn
Saturday 13th May
Menu
From 7.00pm
Two courses £15 or Three courses £18
Please state if GF or VG when booking
Starters
Broad bean hummus with bread sticks and vegetables(vg)
or
Green minestrone soup with mint and pesto (vg available)
Mains
Sea food chowder served with sour dough bread
or
Baked aubergine with spiced lamb, mint and pomegranate
served with a courgette and fennel salad
or
Baked aubergine with spiced Quorn, mint and pomegranate (vg)
served with a courgette and fennel salad
Desserts
Lemon cheesecake served with cream
or
Pears poached in red wine and spices with cream or soya cream(vg)
All the above are homemade and served from the Cwmdu Community Kitchen
(v = vegetarian, vg = vegan, gf = gluten free, df = dairy free)*
Allergy information: milk, gluten, egg, fish, nuts, sulphur dioxide, soya, sesame seeds
Please ask a member of staff about allergens at the time of ordering.
* food is prepared in an environment where food containing gluten, dairy and nuts are handled
Menu is subject to change with additional items added / substituted
To book, please call the Cwmdu Shop or Inn on 01558 685156
- There is limited seating inside – advanced booking advisable
- call shop or bar during opening hours on 01558 685156
- message us on Facebook; /CwmduInn
- Bar open 7.000pm until 11.00pm
Please note that we currently cannot accept card, app or cheque payments therefore cash only please.
Menu correct at the time of printing, yet subject to changes
Biddy’s Menu