Cwmdu

Cwmdu Inn

Menu

    26  Apr 2025

7.00pm to 9.00pm

Two courses – £18.00*
Three courses £20.00*

Starters

Broccoli & Stilton soup

served with cheese crisps & sourdough croutons.

or

Mixed roast vegetable mezze

served with toasted, locally sourced, sourdough .

Mains

Braised beef cheek, foraged wild garlic butter, shitake mushrooms *(+£3)

served with fine mashed potato, green vegetables & rich red wine sauce.

or

Leek, green lentil & mushroom pie, roast carrots, red onion jam (vg)

served with fine mashed potato, green vegetables & rich red wine sauce

Desserts

New York style baked cheesecake & mixed berry compote.

(Made with local Sanclér organic soft cheese).

or

Lions Mane brownie with ice cream.

(Made with organic Lions Mane powder).

or

Dark chocolate dipped, Organic almond short breads (vg)

with strawberries & cream.

** Take-away menu

Confit pulled welsh Lamb breast wrap – £10

Chimichurri sauce, lettuce, local wild garlic, pickles, Sanclér organic yogurt, spiced hummus.

or

Stuffed potato skins – £5

Sautéed mushroom, Herbs, Cheese, Scallions

or

Any dessert from main menu – £5

(cheesecake, brownie or short breads)

• take-away available
• Limited space pre booking recommended
• Please specify allergies in advance, when booking, – thank you

All meals are homemade where possible. Cooked and served from the Cwmdu Community Kitchen

Menu correct at the time of printing, yet subject to changes

(ve) = vegetarian

Allergy information: Please discuss with member of staff.

To book, please call the Cwmdu Shop or Inn
during opening hours on 01558 685156