Cwmdu

Spice Barn @ Cwmdu Inn

    7  Sep 2024 

7.00pm to 8.30pm

Non-Vegetarian Thali 2 courses £18.00 (takeaway £17.00)

Vegetarian Thali 2 courses £16.00 (takeaway £15.00)

Dessert £3.00

Starter

Papdichaat (v, vg)

Crispy puris on a bed of chickpeas and potato,
served with yoghurt, tamarind sauce and mint chutney

Mains

Karai Lamb Curry

Marinated lamb cooked on an open cast iron tawa (skillet)

Dum Aloo (v, vg) – A potato curry cooked in a fresh tomato sauce

Served with home-made Garlic Naan, Jeera Rice, and salad

or

Dum Aloo

A potato curry cooked in a fresh tomato sauce (v, vg)

Dum Aloo (v, vg) – A potato curry cooked in a fresh tomato sauce

Served with home-made Garlic Naan, Jeera Rice, and salad

Desserts

Bengali Rasgulla(v, contains dairy)

Ball-shaped dumplings cooked in a light sugar syrup

• Limited seating – advance booking recommended
• To book, please call or WhatsApp 07931 477 184 or 07984 181 924

All meals are homemade where possible. Cooked and served from the Cwmdu Community Kitchen by the Spice Barn team

Allergy information:  Some dishes may contain dairy, gluten or nuts. Please ask a member of staff before ordering.

To book, please call or WhatsApp Spice Barn on
07931 477 184 or 07984 181 924