Cwmdu

Menu – Cwmdu Inn

Saturday 9th September

2 courses – £16.00 (takeaway £15.00)

3 courses £18.00

starter

Dahi Bhalle, a North Indian street food snack of small balls of deep fried lentil batter
topped with yogurt & chutney to make a tangy, spicy taste

mains

Chicken Korma cooked in a thick spicy sauce

served with Amritsari chana (chickpea) curry, rice & naan

or

Dum Aloo and Amritsari chana (chickpea) curry

served with rice & naan(v, vg)

desserts

Vermicelli Seviyan (kheer) with milk and nuts(v)

or

Vermicelli Seviyan (kheer) & nuts without milk available(vg)

• Limited seating – advance booking required
• To book, please call or What’sApp 07931 477 184 or 07984 181 924

All meals are homemade where possible. Cooked and served from the Cwmdu Community Kitchen by volunteers

Menu correct at the time of printing, yet subject to changes

(v = vegetarian, vg = vegan,   gf = gluten free, df = dairy free, m = meat, f = fish)

Allergy information:  Please ask a member of staff at time of ordering.

To book, please call or WhatsApp Spice Barn on
07931 477 184 or 07984 181 924