Cwmdu Inn

Sunday Lunch Menu

23rd February 2020
12:00 – 3:00

2 Courses £12 adult, 2 Courses £8 child

Mains
Roast pork and crackling (gf)

Roast chicken (gf)

Vegetarian nut roast (v,gf)

All mains served with Herbed roast potatoes, red cabbage, savoy cabbage, roasted carrots, maple syrup parsnips, cauliflower cheese and a Yorkshire pudding.
Topped with either meat gravy or vegetarian onion gravy.
(all sides are gf)

Desserts

Brownie with ice cream (v)
Ice cream Sundae (v)
Apple crumble with cream or ice cream (v)

Complimentary tea or coffee with each meal

Menu is subject to change with additional items added / substituted

To book, please call Ben on 01558 685819. Advance booking essential