Date(s) - 19/08/2012
12:00 pm - 2:30 pm
Category(ies) No Categories
Roast pork with apricot stuffing or roast turkey
served with roast potatoes and seasonal veg.
For vegetarians we have stuffed portobello mushrooms with couscous and garlic bread.
reme caramel or steamed syrup pudding with pineapple and ginger.
We have added a cheeseboard this week a nice ending with a glass of port!