Date(s) - 13/06/2015
This week’s menu is available from 5pm. Childrens portions available on request. MENU Starters Warm goats cheese salad (v) or Paté served with garlic bread £2.50 Samosa and Bhaji served with Pickles and Poppadums (v) £2.50 Sweet or Salty Mango Lassi £1.50 Main Course Traditional Bengali Lamb or Soya served with Pulau Rice, Channa Daal (yellow split peas) and seasonal vegetables and raita £8.50 Lamb shank in red wine served with creamy mash and peas £8.50 Llandeilo or Glamorgan (v) sausages with creamy mashed potato or chips £6.50 Beef or Vegetarian (v) Lasagne served with salad £6.00 Beef or Vegetarian (v) chilli served with rice, mash or chips £6.00 Portion of Chips £2.00 Desserts Strawberry (grown in Talley) Eton Mess £3.50 Bengali Baked Sweet Yogurt with Fresh Mango and Mango Sauce £3.50 Madagascar Vanilla Icecream £3.00 Tea or Coffee £1.00 Allergy information: Dairy, Gluten, Celery, Onion, Coconut (v = Vegetarian) For bookings and information please contact us Phone: 01558 685088 e-mail: email@example.com Tafarn Cwmdu Inn, Cwmdu, Llandeilo SA19 7DY
Bookings appreciated. For menu, chef information and booking, please contact the shop/pub on 01558 685088.