Date(s) - 01/06/2019
Saturday 1st June 2019 7-9 p.m.
Starter – £5.00 Black pudding and / or Cumin roasted halloumi, with spiced pear & apple compote Served with homemade flatbread
(gf and vegan cheese and flatbread also available).
Mains course £9.50 Prime Welsh beef rump steak, 10oz (+£5.50) Malaysian-style jackfruit & vegetable curry (gf, vegan) Salmon, pan-fried in ginger and aromatic spices (gf)
Served with veg and chips or buttery mash or sticky rice
Desserts £5.00 Tiramisu, over a Tia Maria Drenched Chocolate Muffin (gf) Dark chocolate cherry truffle cake (gf, vegan) Rhubarb almond walnut crumble* *Select double cream, custard, clotted cream, ice cream or vegan vanilla ice cream
Freshly brewed coffee / pot of tea – £1.50
Menu is subject to change with additional items added / substituted