Cwmdu

Cwmdu Inn Menu

Saturday 4^th January 2025

7.00pm – 8.00pm

Two courses – £15.00 or Three courses £20.00

Please state at time of booking if GF or vegan options are required.
Menu may vary slightly on the night.

Starter

Melon slices with gin and tonic jelly and mango coulis gf, df(vg/v available)

Mains

Pork tenderloin with creamy mushroom sauce (gf, df)

served with herby mash and cabbage

or

Aubergine with spiced satay sauce(vg, df)

served with herby mash and cabbage

Desserts

Lemon syllabub gf (vg version available)

or

Tom’s sticky toffee pudding (from Blue Lodge Bakery)

• Limited seating – advance booking recommended

All meals are homemade where possible. Cooked and served from the Cwmdu Community Kitchen by volunteers

Menu correct at the time of printing, yet subject to changes

(v = vegetarian, vg = vegan,   gf = gluten free, df = dairy free)

Allergy information:  Please ask a member of staff at time of ordering.

To book, please call the Cwmdu Shop or Inn
on 01558 685156